Main Foodservice solutions Our standards

Our standards

Our standards

We strictly follow our operation standards and control them:

 The counter opens 5 minutes before the lunch time;

 All employees are wearing badges with their names;

 Day menu has no 2 similar dishes;

 During the working hours of staff restaurant the unit;

 Everything we sell has price tag;

 All our units have information for its guests about the contact details of unit manager and chief-cook;

 Our restaurant staff greets the guests first and asks about their wishes;

 All rooms of the restaurants have sign plates;

 Every guest can ask something, share an idea and get our reply within 24 hours; 

 Counter staff always handle food while wearing gloves;

 Every staff restaurant has sauce selection;.

 All our units have display case with samples of today’s hot dishes;